The plant is widely cultivated, especially in warm temperate and tropical areas, mainly for its edible fruit, though it is also an important leaf vegetable in Africa, supplies a popular edible seed and has a wide range of medicinal uses . moschata cultivars are generally more tolerant of hot, humid weather than cultivars of. maxima or. pepo. They also generally display a greater resistance to disease and insects, especially to the squash vine borer.ommercially made pumpkin pie mix is most often made from varieties of. moschata Uses. Harvest in fall for culinary use. Young flowers, leaves, shoot tips and seeds are also edible
Edible Uses: Oil Fruit - cooked[2, 27, 46, 105]. Some cultivars have a delicious flavour when baked, rather like a sweet potato[K]. The flesh can be dried and ground into a powder then used in making breads etc. Some varieties can be stored for up to 9 months. Seed - raw or cooked[57, 86, 105] The large flat seeds of the members of the pumpkin family (Cucurbita maxima, Cucurbita moschata, and related species) can be dried and eaten raw, used in both sweet and savory cooked dishes, or roasted Description. Winter squash, is a warm-season annual vegetable vine in the Cucurbitaceae (cucumber) family that trails along the ground or climbs up structures using tendrils. Cucurbita is Latin for gourd and moschata is Latin for musky. Native to Central and South America, winter squash is an aggressive grower and prefers moderately moist soil with.
The fruit pulp is the most consumed part of the production of C. moschata. It is used as an ingredient in various dishes such as stews, soups, pies, cakes, and candies, besides being in fresh dishes and the preparation of purees. The use of fruit pulp of C. moschata may vary considerably between the different regions where this vegetable is consumed Pumpkin (Cucurbita moschata Duchesne, CMD) is a well-known traditional health food and medicinal herb used in many countries to treat diabetes, obesity, osteoporosis, cancer and other diseases. In this study, we investigated the effects of hot water extract derived from the tendrils of C. moschata Duchesne (TCMD) on NLRP3 inflammasome activation in murine macrophages and human trophoblast cells Cucurbita moschata and Moringa oleifera are the medicinal plant and used as nutraceuticals, food supplements, folk medicines, pharmaceutical intermediates and chemical entities f or synthetic drug The squash cultivar, Cucurbita maxima (Cma), is commonly referred to as winter squash, and is being used successfully as a cold-hardy rootstock that is resistant to chilling stress for winter production of bitter melon (Momordica charantia) . In addition, Cucurbita moschata (Cmo) squash cultivar is adapte Other articles where Cucurbita moschata is discussed: pumpkin: as varieties of Cucurbita pepo, C. moschata, and C. maxima—in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves. Pumpkins are commonly grown for human consumption and also for livestock feed. In Europe and South America, pumpkin is mainly served as a vegetable and use
Fruit oblong, contracted in the middle; peduncle to 6 cm, angled; seeds numerous, to 12 x 8 mm. Prostrate; internodes to 10 cm, scabrous. Leaves 5-7-lobed, 16 x 24 cm, velvety, lobes acute; petiole to 15 cm; tendrils branched. Calyx-tube 5 mm; lobes 3, foliaceous Cucurbita moschata eunis habitat. Regularly or recently cultivated agricultural, horticultural and domestic habitats (I level 1) native range. Southern America. native range. Americas. degree of establishment. casual. pathway. cbd_2014_pathway:escape_food_bait. Name Synonyms Cucumis moschatus Gray. Cucurbita moschata Duchesne World flora Family Cucurbitaceae Genus Cucurbita Species Cucurbita moschata Duchesne Common name(s) Spanish gourd Calabaza pumpkin Cheese pumpkin Red gourd Pumpkin Butternut pumpkin Butternut squash Golden cushaw Winter crookneck squash Squash. Cucurbita moschata: seeds: 1 packet (100 seeds) US$ 29.50: Cucurbita moschata: seeds: 1 packet (1000 seeds) US$ 175.18: Cucurbita species: Tincture from seeds: 1 fl. oz (29.6 cc) US$ 11.55: Cucurbita species: Tincture from seeds: 6 x 1 fl. oz : US$ 62.37: Cucurbita species: Tincture from seeds: 12 x 1 fl. oz : US$ 117.81: Cucurbita species. Cucurbita moschata taxonomy: taxonomy/phylogenetic: Arctos Specimen Database: Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. taxonomy/phylogenetic: Encyclopedia of life: GOLD: Go0455105: organism-specific: Genomes On Line Database: Show Biotic Interactions: taxonomy/phylogenetic: Global Biotic Interactions: Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir
Pumpkins (Cucurbita moschata; Cucurbitaceae) are valued for their fruits and seeds and are rich in nutrients. Carotenoids and sugar contents, as main feature of pumpkin pulp, are used to determine the fruit quality. Two pumpkin germplasms, CMO-X and CMO-E, were analyzed regarding the essential quality traits such as dry weight, soluble solids, organic acids, carotenoids and sugar contents Cucurbita species (Cucurbita moschata, Cucurbita maxima, Cucurbita pepo, Cucurbita mixta and Cucurbita ficifolia) are important sources of minerals, vitamins and nutritional carbohydrates, which are grown and consumed worldwide . Cucurbita species are popular in numerous culinary uses, such as vegetable or ingredient in pies and soups 
Pumpkin. Scientific Name(s): Cucurbita pepo L. Common Name(s): Acorn squash, Butternut squash, Chilacayote, Field pumpkin, Fig-leaf gourd, Pepo, Pumpkin, Squash, Yellow summer squash, Zucchini Medically reviewed by Drugs.com. Last updated on May 21, 2021. Clinical Overview Use. Pumpkin seeds, seed oil, and pumpkin pulp have been evaluated in limited clinical trials for medicinal actions. namely Cucurbita maxima, commonly known as pumpkins, Cucurbita pepo, known as squashes and Cucurbita moschata which comprise butternut squashes. Squash or kalabasa is a viny, creeping and trailing crop producing fruit and consid-ered to be one of the most delicious vegetables. It is the most commonly and regu Cucurbita spp. are common plants widely cultivated and used as food since ancient times. Some species, such as Cucurbita moschata, Cucurbita maxima and Cucurbita pepo, have revealed high levels of carotenoids, mainly α- and β-carotene, β-cryptoxanthin, lutein and zeaxanthin , . Squash (Cucurbita moschata) is a Cucurbita moschata, butternut squash, Barbary squash, China squash. Cucurbita pepo, most Cucurbita pepo, most plume nutmeg : plume nutmeg (English) Noun plume nutmeg (pl. plume nutmegs) botany - An aromatic Australian tree (Atherosperma moschata ), whose numerous carpels are tipped with long plumos Cucurbita moschata: Halwa kaddu, kashi phal, mitha kadu, petha-The fruit is generally large, reaching 50 cm in length, nearly oblong, sking turning yellowish brown when mature, typical C. moschata constricted pad below fruit, flesh yellow. This plant was uploaded by me yesterday. Cooked as vegetable but with slightly sweeter taste, more.
Dictionary entry overview: What does Cucurbita moschata mean? • CUCURBITA MOSCHATA (noun) The noun CUCURBITA MOSCHATA has 1 sense:. 1. any of various plants bearing squash having hard rinds and elongated recurved necks Familiarity information: CUCURBITA MOSCHATA used as a noun is very rare sufﬁcient for practical use. Keywords Agrobacterium Cucurbita moschata Regeneration sGFP Transformation Whiskers Introduction The genus Cucurbita includes ﬁve important cultivated species: C. argyrosperma Huber, C. ﬁcifolia Bouche´, C. maxima Duchesne, C. moschata Duchesne, and C. pepo L. Global production of the Cucurbita genus reached 2 Paris, H. S.: First two publications by Duchesne of Cucurbita moschata (Cucurbitaceae).). - Taxon 49: 303-317. 2000. - ISSN 0040-0262. The botanical authority for Cucurbita moschata (Cucurbitaceae) is frequently given as (Duch. in Lam.) Duch. ex Poir., Duch. ex Poir, or just simply Poir., in reference to A. N. Duchesne's contribution to volume 2 of J. B. P. A. de M. de Lamarck's.
Usage: Cucurbita moschata or Cheese Pumpkin will be excellent on trellis, arbour or pergola. Grow it in your garden to enjoy its edible young flowers, leaves, shoot tips and seeds. Its seeds can be cooked and eaten. Oil can also be extracted from the seeds. The immature and mature fruit is eaten cooked as a vegetable and used in soups in South. The mapping population was the BC t progeny of the C. pepo L. yellow straight-neck inbred A0449 and the tropical Cucurbita moschata landrace Nigerian local. A 0449 was the recurrent parent. This cross was chosen because summer squash is considered to be economically important and C. moschata contains the valuable traits to be introgressed into. One plant group with the most species used as human food is the Cucurbitaceae family. Within this family, the genus Cucurbita stands out as one of the most important.Five of its species Cucurbita argyrosperma Huber, C. ficifolia Bouché, C. moschata (Duchesne ex Lam.) Duchesne ex Poiret, C. maxima Duchesne ex Poiret, and C. pepo L.—have been domesticated in the New World and for thousands of. Cucurbita moschata, etc ; carotenoids; food plants; food quality; fruits; heat; pulp; serpentine; Show all 8 Subjects Abstract:... Cucurbita moschata Duch. is a seasonal crop, appreciated for its nutrimental.. varieties—Liscia, Matilda, Orange, Serpentine, UG 205 F1, and Waltham—of Cucurbita moschata..... in its level of 5% was indicated
composition in Cucurbita moschata and Cucurbita argyrosperma are lacking in the scientiﬁc literature. We examined 528 genebank accessions of C. moschata and 166 accessions of C. argyrosperma - which included members of both subsp. argyrosperma and subsp. sororia - for seed oil content, oil physical characteristics and fatty acid composition Pumpkin seeds are commonly consumed in Greece. Although Cucurbita moschata is locally grown in Lemnos and is traditionally used in pumpkin pies, the seeds are currently discarded after consumption of the fruit flesh. The aim of the present study was to investigate the nutritional functionality of pumpkin seeds from Cucurbita moschata grown in Lemnos.. . lundelliana as a bridge by making the trispecific hybrid C. pepo x (C. lundelliana x C. moschata 'Butternut') and reported that bush habit could thus be transferred from C. pepoto C. moschata. Others have reported crossing C. pepo and C. moschata with varying degrees of success (1, 3, 5, 8, 13) The fruit and the flower of Cucurbita moschata are widely used for human consumption. For asthenia and weakness. There is no available information establishing a means of preparation and dosage other than that referred to by traditional use. For jaundice: Prepare a decoction or infusion with 5-7 grams of flowers in 250 mL (1 cup) of water
General information about Cucurbita moschata (CUUMO) Mexico, Central America. Cultivated as a vegetable marrow. Introduced in Central Asia, India, Indochina, Malesia, Korea, central Africa, southern USA, parts of South Americ Cucurbita moschata was known as butternut squash, has been used as a traditional medicine and health food in Asian contries for many years, as it is believed to have specific therapeutic properties including anti-inflammatory, anti-tumour, cholesterol lowering, hypertensive, anti-parasitic and anti-diabetic effects The use in children and adolescents under 18 years of age is not recommended (see section 4.4 'Special warnings and precautions for use'). Duration of use. Long-term use is possible (see section 4.4 'Special warnings and precautions for use'). Method of administration . Oral use. Community herbal monograph on Cucurbita pepo L., seme Cucurbita moschata fue de las primeras plantas cultivadas en ser conocidas por Colón, pero debido a los requerimientos climáticos fue más exitosa en establecerse en Europa Cucurbita pepo y le siguió Cucurbita maxima. Cucurbita moschata es la especie más importante hoy en día en la cuenca del Mediterráneo y en zonas tropicales de.
. The record derives from WCSP (in review) which reports it as an accepted name with original publication details: Ess. Hist. Nat. Courges 7 1786 We used the five tGBS data of C. moschata, as well as the whole-genome sequences of C. moschata and C. okeechobeensis subsp. martinezii, to define the ancestral state of each candidate locus from. Informações sobre Cucurbita Moschata. Use Entidades Finder para encontrar relações entre entidades, coisas, conceitos e pessoas. Experimente agora, é grátis Cucurbita moschata Duchesne Dataset GBIF Backbone Taxonomy Rank SPECIES Published in Essai sur l'Histoire Naturelle des Courges 7. 1786 (J. L. M. Poiret in F. Cuvier, Dict. sci. nat. 11:234. 1819) girish girish kulkarni (cc-by-sa) zuluaga carlos (cc-by-sa) zuluaga carlos (cc-by-sa). A simple and sensitive high-performance capillary electrophoresis (HPCE) method was designed for quantitative analysis of the component monosaccharides of an acidic polysaccharide extracted from pumpkin. In this method, the polysaccharide was hydrolyzed into component monosaccharides with 2.0 M trifluoroacetic acid at 100 °C for 6 h and then labeled with 1-phenyl-3-methyl-5-pyrazolone, and.
Cucurbita moschata acts as the genetic bridge within the genus and is closest to the genus' progenitor. Butternut squash (Cucurbita moschata), also known in Australia and New Zealand as butternut pumpkin, is a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end carotenoides, resultaría más conveniente emplear temperaturas de secado relativamente bajas. [The squash (Cucurbita moschata) is a promising crop due to its high content of carotenoids. In this study, the drying kinetics of its pulp (2 cm cubes) was determined at 65, 75 and 85°C with 10 m s-1 air velocity
Cucurbita moschata is a species originating in either Central America or northern South America. It includes cultivars. Pumpkin or Cucurbita moschata Decne in the vegetable garden. Fresh pumpkin or Cucurbita moschata Decne in the vegetable garden. Pumpkin of the Cucurbita moschata species. Autumn Exhibition of Agricultural Products High Quality Frozen Cucurbita moschata whatsapp +84 845 639 639, You can get more details about from mobile site on m.alibaba.com $550.00 - $1,000.00 Min. Order : 2000 Metric Ton Synonyms for Cucurbita moschata in Free Thesaurus. Antonyms for Cucurbita moschata. 2 synonyms for Cucurbita moschata: winter crookneck, winter crookneck squash. What are synonyms for Cucurbita moschata Cucurbita moschata (Winter crookneck squash) (Cucurbita pepo var. moschata) Status. Reviewed-Annotation score: -Experimental evidence at protein level i. Function i. Has cytotoxic activity towards cancer cells, but not normal cells. Inhibits the growth of.
Winter squashes are characterised by the development of a hardened skin and the ability to be stored, typically up to six months. The wide range of winter squashes has become increasingly in demand in recent years, most notably butternet and kabocha types Usage examples for cucurbita moschata Words that often appear near cucurbita moschata Rhymes of cucurbita moschata Invented words related to cucurbita moschata: Search for cucurbita moschata on Google or Wikipedia. Search completed in 0.032 seconds It is important to note that the common names pumpkin and squash are used for more than one species of plant. For example the fruits of some cultivated forms of Cucurbita maxima, C. moschata and C. argyrosperma are also sometimes known as pumpkins and squashes. Three subspecies are recognised: Cucurbita pepo subsp. pepo (known only in cultivation Cucurbita moschata. Missouri Botanical Garden. Published on the internet. Accessed: 2019 Dec 28. USDA, ARS, Germplasm Resources Information Network. Cucurbita moschata in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Accessed: 10 February 2009 Cucurbita moschata cv. Shirogikuza is a commercially available inbred cultivar of squash. However, to exclude unexpected genetic contaminations among seeds, genomic DNA was isolated from single squash seedlings and subjected to genome blot analysis. Similar hybridisation patterns were obtained using 16 independent sources of genomic DNA
Cucurbita moschata and related information | Frankensaurus.com helping you find ideas, people, places and things to other similar topics. Topic. Cucurbita moschata. Share. Species similar to or like Cucurbita moschata. Species originating in either Central America or northern South America La famille des courges : Chayotte (Sechium edule) Courges, citrouilles, calebasses (Cucurbita pepo, C. mixta, C. maxima, C. moschata) Citrouille à cannelures (Telfaria occidentales) Margose (Momordica charantia) Courge bouteille (Lagenaria siceraria) (fl; Giromon, courge musquée (fleur) (Cucurbita moschata Duchesne Find the perfect Pumpkin Recipe stock photos and editorial news pictures from Getty Images. Select from premium Pumpkin Recipe of the highest quality
Cucurbita moschata is a highly appreciated, multipurpose vegetable, easy to cultivate, potentially high yielding and with a high nutritional value. It has been neglected by formal research. In Africa cultural practices are still extensive and yield levels are low; (almost) no breeding for yield, disease resistance and quality has been performe This Technical Protocol applies to all varieties of interspecific hybrids of Cucurbita maxima Duch. x Cucurbita moschata Duch. The protocol describes the technical procedures to be followed in order to meet the requirements of Council Regulation 2100/94 on Community Plant Variety Rights forms of C. moschata which are used ma-ture. It is also used for certain newer varieties of C. Pepo (e.g., Table Queen) and of C. moschata (e.g., Butternut) that are used mature. Current usage suggests that the term summer squash should be defined as the edible fruit of any species of Cucurbita, commonly C. Pepo, utilized when immature as a. The seeds, roots, flowers, and squash from the cucurbita moschata variety are used to treat urinary tract infections and skin ailments. The extracted oil has antioxidant properties. For parasites, one remedy calls for a concoction of 30 grams of aceite de ricino (castor oil) and a pinch of salt. This is paired with calabaza en tacha made from C. C. moschata appears to be the possible common ances-tor of the genus Cucurbita and the five cultivated species namely C. pepo, C. moschata, C. maxima, C. mixata and C. ficifolia came out independently as separate entities (Hurd et al. 1971; Nee 1990). Comparison of DNAs of 20 Cucur-bita species showed no difference in their banding followin
By the 19th century Cucurbita moschata was established in northern Africa as well. Cucurbitaceae is one of the largest families in vegetable kingdom consisting of largest number of edible type species. Pumpkin (Cucurbita moschata Poir.) is one such important vegetable belongs to family Cucurbitaceae. Pumpkin fruits are extensively used as. Winter squash fruits (Cucurbita moschata D.) are among the best sources of vitamin A precursors and constitute sources of bioactive components such as phenolic compounds and flavonoids. Approximately 70% of C. moschata seed oil is made up of unsaturated fatty acids, with high levels of monounsaturated fatty acids and components such as vitamin E and carotenoids, which represent a promising. Information, including salient characteristics, is provided on 3 hybrid populations derived from F1 plants produced by embryo culture following crosses of C. pepo cv. Yankee Hybrid (female) with C. moschata cv. Butternut (male). Periodic multiplication allowed natural intercrossing within each population. Recently multiplied material will be sent to the National Seed Storage Laboratory Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making Locally grown crops with phytochemical antioxidant content i.e. goroho plantain and yellow pumpkin were used to develop composite flour About - Cucurbita moschata. About. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply
The carotenoid extracted from the corolla of Cucurbita moschata can also be used as a dye in fabrics and cosmetics etc. The carotenoids are the bioactive compounds, which yields medicinal values like preventing eye diseases, skin health, cardiovascular health, male fertility as well as antioxidants Synonymns for Cucurbita moschata Patent Medicines and Medicines with Multiple Ingredients that include Cucurbita moschata Pharmaceutical Information Chemical Constituents Evidence or the Use of Cucurbita moschata in the Treatment of Epilepesy Basic Science Animal Studies Cohort, Case-Control and Non-Randomized Trials Randomized Controlled. Cucurbita maxima, Cucurbita moschata and Cucurbita pepo which are characterised with great polymorphism of fruit and plant traits (WHITAKER and DAVIS, 1962). Determination of the degree of variation of these traits is one of the keys for plant breeding programs. Cucurbita spp. is known as the king of beta-carotene and are distinguished by goo Cucurbita moschata. Early Bulam, Hybrid. Seed #368: This is a Korean summer squash hybrid nicknamed avocado squash because of its appearance. If you are searching for a summer squash to grow, this is the one! It is a vigorous vine that produces oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. They are ready.
Pumpkin seeds are nutritionally dense by-product of pumpkin but commonly discarded as waste. The purpose of the study was proper utilization of pumpkin seeds to supplement various food products to enhance nutritional content. Pumpkin seeds were processed into raw and roasted flour. Five products namely Laddoo, Panjeeri, Mathi, Cake, Cookies were prepared and standardized Abstract This study seeks to investigate the effects of temperature (50, 60, 70 and 80 °C) and material thickness (3, 5 and 7 mm), on the drying characteristics of pumpkin ( Cucurbita moschata ). Experimental data were used to estimate the effective moisture diffusivities and activation energy of pumpkin by using solutions of Fick's second law of diffusion or its simplified form Cucurbita moschata is a species originating in either Central America or northern South America. It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.They also generally display a greater resistance to disease and insects, especially to the squash vine borer Cucurbita moschata SSCP ITS1-ITS2 tRNL-F Sequences Agronomic characteristics a b s t r a c t The aim of this research was the genetic characterization of 218 accessions of Cucurbita moschata Duch-esne, a squash, and its relationship with morphological characteristics of agronomic interest, which ar C. Ulloa et al. (2017): An integrated assessment of the vascular plant species of the Americas, Science. 358. 1614-1617 [as Cucurbita moschata Duchesne] Data retrieved on: 19 September 2019 Danihelka J., Chrtek J. Jr. & Kaplan Z. (2012): Seznam cévnatých rostlin květeny České republiky , Preslia 84: 647-811 [as Cucurbita moschata Duchesne
· Pumpkins (Cucurbita moschata; Cucurbitaceae) are valued for their fruits and seeds and are rich in nutrients.Carotenoids and sugar contents, as main feature of pumpkin pulp, are used to determine the fruit quality. Two pumpkin germplasms, CMO-X and CMO-E, were analyzed regarding the essential quality traits such as dry weight, soluble solids, organic acids, carotenoids and sugar contents Add to Favorites . Growing butternut squash (Cucurbita moschata) from seed, which is categorized as a winter squash, is similar to that of pumpkins, cantaloupe, and cucumbers who all reside in the same genus, Cucurbita.When to plant squash, like pumpkins, is dictated by the weather. This family of vegetables requires warm days Cucurbita moschata Duchesne, Essai Hist. Nat. Courges 7, 15. 1786.. Plantas anuales, rastreras, robustas; tallos obtusamente acostillados, suavemente híspidos. Hojas ampliamente ovadas, 14 20 cm de largo y 16 28 cm de ancho, cordadas, sinuado-denticuladas, suavemente híspidas, moderada a profundamente 5 7-palmatilobadas, los lobos ovados o triangulares, más bien flácidos; pecíolos 11 30.
Cucurbita moschata (CUUMO) Menu. (Lepidoptera: Noctuidae), with notes on adult morphology, host plant use and genetic variation along its geographic range. Neotropical Entomology 48(3), 433-448. * Heppner JB (2007) Lepidoptera of Florida. Part 1. Introduction and catalog. Gainesville, Florida Department of Agriculture & Consumer Services, p. Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. is an important crop in tropical areas. In Spain, the cultivation of this species is mainly based on landraces maintained for centuries. The Center for Conservation and Breeding of Agricultural Diversity (COMAV) maintains a germplasm collection with about 250 C. moschata landraces, primarily from the Canary Islands and the Spanish. The food enzyme l-ascorbate: oxygen oxidoreductase (EC 22.214.171.124) is extracted from fruit peels of Cucurbita pepo L. and Cucurbita moschata Duchesne by Nagase (Europa) GmbH. This enzyme is intended to be used in baking and cereal-based processes. Based on maximum use levels recommended for the respective food processes and individual data from the EFSA Comprehensive European Food Consumption.